Tale of two south-indian breakfast dishes (09-Oct-2022)
Dosa or Upma are both 4-letter popular dishes and there ends their similarities! Innumerable theories can be put forth to gain one upmanship of one over the other. Starting point for a Dosa is a thought! Various ingredients in stated proportions that are soaked in water throughout the day offers quick beginning of ensuing process steps. These ingredients when subjected to few runs in a mixer-grinder yield a batter of optimal consistency. Soaked overnight, fermentation kicks in to cause raised levels. The owner earns a good night’s sleep to dream a dish that caters to the entire family. Starting point for an Upma is action! Rava is roasted in a pan and boiling water is added with continuous stirring to prevent knots. Garnished with chillies and a few other seasonings – bingo, the steaming dish is ready in a jiffy. Variations do exist with the starting ingredients to cater to a variety of taste buds. An old proverb ...